Minced Pork Curry

Cut the meat into medium size cubes and chop in a food processor fitted with the metal blade. Both my husband and I love many forms of curry so we tend to have curry often and it was a curry that I decided to cook with the minced pork.

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The huge amount of fat oozing out from pork makes it more delectable.

Minced pork curry. Heat a wok over a high heat with the oil until hot. Minced Pork with Coconut Milk and Curry 1. Now add the pork mince and stir well for about 3-4 minutes.

2 tablespoons peanut oil 2 tablespoons yellow mustard seeds 2 teaspoons ground cumin 1 teaspoon ground turmeric 2 teaspoons garam masala 3 cloves garlic. Add the paste and fry for 1 minute until fragrant. In a large pan heat the oil over medium-high.

All I did was put some spices and vegetables in with the pork and cooked until everything was cooked through. Pour in the coconut. Ingredients 2tbsp sunflower oil 1 lemon grass stalk bashed and finely chopped thumb-sized piece of ginger grated 2 garlic cloves crushed 1 large red chilli deseeded and chopped 1tbsp sugar 500g pork mince.

Place the rice noodles in a bowl top with boiling water. Soften for 3 minutes and drain. IngredientsMethod This dry fragrant Nepalese curry made with pork mince and usually served with steamed rice and lime wedges is one of.

A dash of mustard oil heaps of onion. No Japanese curry roux used today although I did use some flour. Gahori Mankho or Assamese style pork curry is perfect for winter holiday festivities and also for Magh bihu.

Since pork releases a lot of oil you hardly need to add oil for the preparation.

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